Baked Mustard Lime Chicken

Baked Mustard Lime Chicken -LIFE SMART by Carrie Dorr.jpg

From Elana's Pantry

Serves 4


  1. 1 lb skinless boneless chicken breast

  2. 1/2 cup fresh lime juice

  3. 1/2 cup fresh cilantro, chopped

  4. 1/4 cup dijon mustard

  5. 1 tbsp olive oil

  6. 1 tbsp chili powder

  7. ½ tsp celtic sea salt

  8. ½ tsp ground black pepper


  1. Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor.

  2. Pulse until ingredients are well combined.

  3. Rinse chicken breasts, pat dry and place in a 7 x 11 inch baking dish.

  4. Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours.

  5. Bake at 350°F for 22 minutes uncovered, or until a instant read thermometer reads 165°.

  6. Serve with extra sauce spooned over top.