From The Spunky Coconut
Makes 14 cookies
1/2 cup coconut flour
1/2 cup arrowroot flour
1/2 tsp fine sea salt
1/2 cup palm shortening
1/4 cup honey
1/3 cup raspberry jam without sugar added
Set the oven to 350 degrees F and line a cookie sheet with unbleached parchment paper.
In a mixing bowl combine the dry ingredients with a whisk.
Add the palm shortening and honey. Mix with an electric mixer.
Use a cookie dough scoop with a lever or your hard to transfer 14 balls of dough to a lined sheet.
Use your finger to make a well in the middle of each cookie and fill the well with jam.
Bake for about 10 minutes, the allow to cool on the sheet.