Sea Salt Chocolate Sunbutter Thumbprint Cookies

Sea Salt Chocolate Sunbutter Thumbprint Cookies-LIFE SMART by Carrie Dorr

From Lexis Clean Kitchen

Serves 12


Dry Ingredients

  1. 1 cup blanched almond flour

  2. 1 tbsp coconut flour

  3. 1 tsp baking powder

  4. Dash sea salt

Wet Ingredients

  1. 4 tbsp grass-fed butter

  2. 3 tbsp raw honey


  1. Chocolate Sunbutter

  2. Coarse sea salt


  1. Preheat oven to 350

  2. In a bowl combine dry ingredients minus the chocolate chips

  3. Add in wet and mix well (use your hands or a stand mixer to get the butter mixed in well)

  4. Line a baking sheet with your baking liner or parchment paper

  5. Drop spoonfuls of the dough onto the sheet and press your thumb slightly into each center (If the dough is a bit sticky, wet your hands slightly to help form the cookies)

  6. Bake for 10 minutes, or until cooked through

  7. Remove (you may want to press your thumb in slightly again), and place 1 tsp nutella into the center of each cookie (You can sub melted chocolate for nutella)

  8. Drizzle with sea salt and let cool before removing from the baking sheet and serving (If you want the nutella to harden quickly, transfer baking sheet to the refrigerator)